Pennings Harvest Grill

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The Harvest Grill at Pennings Farm Market exemplifies the "field to table" dining experience and is the 2007 winner of the "Taste of the Town" event in Warwick, NY. With menu selections for all ages, and the option for outdoor dining or takeout, The Harvest Grill at Pennings Farm market is a satisfying culinary destination for lunch, dinner or after a day in the apple orchard.

Best known for our homemade chowders, soups and fish-n-chips, the Harvest Grill menu, developed by Jill Pennings, is diverse and reflects the seasonality of the local produce harvest. An array of prepared foods and salads pack the deli display tempting hungry eyes. Aromas from the Harvest Grill kitchen evoke the taste of angus beef burgers, tender grilled chicken breasts and seared scallops and shrimp. Weekly specials, from salads to sandwiches to desserts, beckon attention and leave everyone wanting just one more bite. And so that no mouth goes unfed, the Harvest Grill kids menu plates homemade macaroni & cheese, buffalo wings, mozzarella sticks, hot dogs, grilled cheese and PB&J.

The Harvest Grill Bakery:

When it comes to baking, it doesn't get any fresher than right out of the oven. And that is how the Harvest Grill Bakery has earned its wonderful reputation for quality baked goods day after day. Baked daily breads, fruit pies, tea breads, muffins, cookies and an occasional "baker's surprise" from Stephanie Yungman (sister of Steve Pennings) are regular creations from the Harvest Grill Bakery.

Apple Cider & Cider Donuts... classic fall delectables!

Some site the cooler temperatures and diminishing daylight as signals of fall. Others look to the changing foliage as a signal of a new season. But at Pennings Farm Market, the availability of freshly pressed apple cider and warm cider donuts trumpets the arrival of fall and apple season in Warwick.

Pennings Custom Catering:

Pennings Farm Market will work with you to create and design a menu for you that reflects your personal taste, style and theme. Using only the freshest quality ingredients, and incorporating local, sustainable food sources, each menu will reflect unsurpassed quality, care and artistic presentation. We are proud to partner with C.I.A. trained Chef Shawn Hubbell on special events and custom catering. For more information about him, please visit www.amuzae.com.